Sushi catering spread styled with cherry blossoms

Visual Preview

Catering Preview

A look at the sushi presentations, appetizer bites, platters, and composed pieces we shape for catered events.

Aburi tuna and avocado sushi held with chopsticks

Aburi tuna and avocado sushi with steam

Chef cutting fresh fish for sushi service

Sushi curator portrait

Chef hands cutting yellowtail

Chef Jeff Ardi with arms crossed

Chef Jeff Ardi leaning at a kitchen counter

Alternate portrait of Chef Jeff Ardi

Chef Jeff Ardi smiling in the kitchen

Futomaki cross-section held with chopsticks

Chef finishing salmon nigiri with lemon

Nigiri and sashimi spread

Salmon oshi sushi composed with white blossoms

Salmon-wrapped sushi roll with spicy tuna and tobiko

Overhead sashimi platter with monstera leaves

Sashimi platter arranged for an event

Shrimp tempura roll with avocado and spicy mayo

Overhead view of sushi catering spread

Sushi catering spread styled with cherry blossoms

Tobiko and ikura gunkan sushi arranged on a white plate

Torched salmon nigiri arranged with cherry blossoms

Tuna crisp appetizers garnished with edible flowers

Tuna hosomaki rolls with lemon and flower garnish

Tuna nigiri with gold leaf held by chopsticks

Tuna nigiri on shiso leaf with lemon

Tuna tartare in crispy wonton cups

Tuna tartare gunkan with gold leaf

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